Review Coco’s


The bustling energy of Coco’s proclaims benvenuto to guests upon arrival. At the entrance is a showcase of truffles, framed by a meat and cheese deli and Italian ice cream. The artisan market competes for attention, as artisan oils and special imports line the shelves.

It is just the beginining of the culinary journey to Italy. The quaint dining area is warm and inviting. The menu offers a diverse selection of Italian classics. Coco’s promise is that “five main ingredients are NEVER dehydrated:
Fresh Tomatoes
Fresh Onions
Fresh Garlic
Pure Olive Oil
and Lucy’s (Chuck’s grandma) Spice Blend.

Owner Chuck Cinelli is not only a restaurateur, but also travel guide and distributor of authentic Italian products.

After some exquisite shopping and dining, play some Bocci outside.


• The Vigo meatlovers pizza (only place in town for a pie topped with pepperoni, genoa salami and mortadella)

•Salmon Alfredo with Roasted Vegetables

• Subs: Meatball or Eggplant for vegetarians

• The cheesecake-a must