Hot off the rack: Naan

Enjoy the freshest bread in town at a Kurdish Market as Azadi (means Freedom) or Sulav International Market and Restaurant. Expert bakers arrive at 4:00 am, and put out the dough to rise. It is baked in tall, stone tandoori ovens. The dough balls are placed along the inner walls and removed with tongs. They are placed piping hot on wire racks.  The naan bakeries typically stay open until 2:00 pm and breads do go fast.

Azadi International Food Market
391 Elysian Fields Ct, Nashville, TN 37211

Sulav International Market & Restaurant
4647 Nolensville Pike, Nashville, TN 37211